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Coffee Calgary

Roasting is a matter of slow cooking the coffee bean. As the coffee bean roasts, a chemical reaction takes place. The characters of the various coffee beans change good or bad or better in the roaster. The longer the coffee has bean cooked (ha), the more the chemicals change the coffees character. This chemical reaction creates the various different compounds which change the qualities and tastes. The degree of roast and the roasts name, simply describe how long and how hot the bean is roasted.

Sunday, January 30, 2005

Coffee Calgary presents the Wild Mushroom

Reishi Ling Zhi
Ganoderma Lucidum Gano coffee ©


Pepper



MatrixZ Power.



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Wednesday, January 26, 2005

Calgary Coffee Bean ..Java Bean .. Alberta Canada

Name that Coffee and Ice Cream

* David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

* Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

* Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

* Maximum Ciato
Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

* Shane's Cafe
White short Americano mixed with Cognac and fresh coffee ice-cream.

* Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream.

* Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash & twist of fresh orange.

* Ice Coffee Ice Chocolate
With ice cream and whipped cream.

* Coffee Planet Cherie

Tall thin espresso spiked Frangelico with ice cream and whipped cream.

More

Supreme Black Gold ©

Ingredients:

* 1 teaspoon ground cinnamon stick.
* 1/8 teaspoon ground allspice.
* 1/8 teaspoon ground nutmeg clove.
* 1/8 teaspoon ground cloves.
* 6 tablespoons of fresh drawn butter.
* 2 cups of packed cane or natural sugar.
* 1 cup of dark rum or a tip more.
* 2 cups of hot espresso coffee or x4 strength dark coffee.
* Lots unless you insist of "fresh" whipped cream don't make me come over there.
* Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.
* Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the edge of the cup in spices.


* Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

* Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur. Chocolate Espresso Beans anyone !

Thursday, January 20, 2005

Calgary Coffee Bean ........... Java Bean ................. Alberta Canada

SOME COMMON COFFEE NAMES

TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.

ESPRESSO. Espresso is a distinct way of making coffee. It stands on its own. When you order coffee the odds are 99 to 1 that you will get coffee made at standard air pressure. When you order espresso, the odds are in the United States, the coffee is made with water under pressure forcing the water into the grind. This is not always the case around the world.

DataLive

Sunday, January 16, 2005

Coffee Calgary : Wild Mushrooms ; LING ZHI Reishi Ganoderma Lucidum

Coffee Calgary : LING ZHI ; Reishi ; Ganoderma Lucidum:

"Red Reishi Mushroom / Ganoderma Lucidum / Ling Zhi Japan
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi:

"Red Reishi Mushroom General Information "

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.

Friday, January 14, 2005

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Thursday, January 13, 2005

Coffee Calgary

The actual discovery of coffee is vague, however most accounts point to a quaint legend of a goatherder in the 1400's who noticed his goats acting more lively than usual. He looked over to see some of the herd chewing on bushes heavy with red berries. Curious, he plucked a few berries for himself and after chewing on them, noticed his energy increase substantially. He took the berries to a local monastery where the chief medicinal monk boiled the berries in water and produced an aromatic but bitter liquid, which when drunk acted as a stimulant and warded off drowsiness and fatigue.

To enjoy a very healthful and healing brew,
Try Ganoderma lucidum Coffee
Contact: M. Shane David
datalive@gmail.com