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Coffee Calgary

Roasting is a matter of slow cooking the coffee bean. As the coffee bean roasts, a chemical reaction takes place. The characters of the various coffee beans change good or bad or better in the roaster. The longer the coffee has bean cooked (ha), the more the chemicals change the coffees character. This chemical reaction creates the various different compounds which change the qualities and tastes. The degree of roast and the roasts name, simply describe how long and how hot the bean is roasted.

Sunday, January 16, 2005

Coffee Calgary : Wild Mushrooms ; LING ZHI Reishi Ganoderma Lucidum

Coffee Calgary : LING ZHI ; Reishi ; Ganoderma Lucidum:

"Red Reishi Mushroom / Ganoderma Lucidum / Ling Zhi Japan
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi:

"Red Reishi Mushroom General Information "

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.

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