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The Coffee Bean ©

The different types of Reishi

In ancient times, only wild Reishi was available. Reishi was classified by color into 6 types:
Red, Green, White, Black, Yellow and Purple.

In 1972, researchers at Kyoto University in Japan successfully cultivated Reishi in the laboratory. From a single species, Ganoderma Lucidum (Red Reishi), all six colors could be grown by varying the temperature, humidity, carbon dioxide content, and the available nutrients. The six types of Reishi are thus shown to be one species.

Red, Green, White, Black, Yellow and Purple.

Wild Reishi is extremely rare. Only one or two mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.

When buying wild Reishi, expertise is required in order not to confuse Reishi with the hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.

Although wild Reishi fruit body and the spores are all effective products, our ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to emperors.

Modern bio-engineering technology has made Reishi available to the general public in large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. The largest amount of active ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity.

Africa Coffee Ethiopia Djimah
Per Pound *Wholesale Retail
*$8.00 $10.00

Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which

are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of

the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

Ingredients:

* 1 cup scalded very fresh milk
* 4 egg yolks
* 3 whole eggs
* 2/3 cup (salted or un-salted)butter
* ½ cup quality sugar
* 2 yeast cakes or packages
* ½ teaspoon extract lemon and/or
* 2 crushed cardamon seeds
* 4 2/3 cups flour

Instructions:

To prepare this Brioche Coffee Cake Recipe, first cool the scalded milk milk; when lukewarm, add yeast, and when they are dissolved add remaining ingredients, and beat thoroughly with hand ten minutes; let rise six hours.

Keep in ice-box over night; in morning turn on floured board, roll in long rectangular piece one-fourth inch thick; spread with softened butter, fold from sides toward centre to make three layers. Cut off pieces three-fourths inch wide; cover and let rise.

Take each piece separately in hands and twist in opposite directions, coiling ends together at top of cake.

Let rise in pans and bake twenty minutes in a moderate oven; cool and brush top with confectioners' sugar, moistened with boiling water to glaze, and flavored with vanilla.

The Coffee Bean ©

Green Yemen Mocha Coffee

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.



Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

Coffee Calgary presents the Wild Mushroom

Reishi Ling Zhi
Ganoderma Lucidum Gano coffee ©

Pepper

∞

Ź∞Ź

Calgary Coffee Bean ..Java Bean .. Alberta Canada

Name that Coffee and Ice Cream

* David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

* Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

* Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

* Maximum Ciato
Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

* Shane's Cafe
White short Americano mixed with Cognac and fresh coffee ice-cream.

* Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream.

* Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash & twist of fresh orange.

* Ice Coffee Ice Chocolate
With ice cream and whipped cream.

* Coffee Planet Cherie
Tall thin espresso spiked Frangelico with ice cream and whipped cream.

More

Supreme Black Gold ©

Ingredients:

* 1 teaspoon ground cinnamon stick.
* 1/8 teaspoon ground allspice.
* 1/8 teaspoon ground nutmeg clove.
* 1/8 teaspoon ground cloves.
* 6 tablespoons of fresh drawn butter.
* 2 cups of packed cane or natural sugar.
* 1 cup of dark rum or a tip more.
* 2 cups of hot espresso coffee or x4 strength dark coffee.
* Lots unless you insist of "fresh" whipped cream don't make me come over there.
* Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.
* Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the edge of the cup in spices.

* Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

* Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur. Chocolate Espresso Beans anyone !

Calgary Coffee Bean ........... Java Bean ................. Alberta Canada

SOME COMMON COFFEE NAMES

TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.

ESPRESSO. Espresso is a distinct way of making coffee. It stands on its own. When you order coffee the odds are 99 to 1 that you will get coffee made at standard air pressure. When you order espresso, the odds are in the United States, the coffee is made with water under pressure forcing the water into the grind. This is not always the case around the world.

DataLive

Coffee Calgary : Wild Mushrooms ; LING ZHI Reishi Ganoderma Lucidum

Coffee Calgary : LING ZHI ; Reishi ; Ganoderma Lucidum:

"Red Reishi Mushroom / Ganoderma Lucidum / Ling Zhi Japan
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi:

"Red Reishi Mushroom General Information "

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Coffee Calgary

The actual discovery of coffee is vague, however most accounts point to a quaint legend of a goatherder in the 1400's who noticed his goats acting more lively than usual. He looked over to see some of the herd chewing on bushes heavy with red berries. Curious, he plucked a few berries for himself and after chewing on them, noticed his energy increase substantially. He took the berries to a local monastery where the chief medicinal monk boiled the berries in water and produced an aromatic but bitter liquid, which when drunk acted as a stimulant and warded off drowsiness and fatigue.

To enjoy a very healthful and healing brew,
Try Ganoderma lucidum Coffee
Contact: M. Shane David
datalive@gmail.com